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From the Bakery - Mmmm Smell that Aroma

July 31, 2013 by HealthyFamilies BC

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Whole grain foods like oats, whole wheat, brown rice, whole rye and barley are great foods to satisfy your hunger and provide energy to help our bodies move, work and think. They also contain fibre and many vitamins and minerals essential for good health.

What exactly is a whole grain? Whole grains contain all three parts of the grain kernel - the bran, the germ and the endosperm. Look for the word "whole" on the ingredient list.

DID YOU KNOW? The % DV found on the right-hand side of a Nutrition Facts table can help you make informed food choices. It shows you if the serving size has a little or a lot of a nutrient: 5% DV or less is a little; 15% DV or more is a lot. Click here to learn more about % DV.

Eating Well with Canada’s Food Guide recommends 6-8 servings per day for adults and 3-7 servings for children and teens. At least half of these servings should be whole grain.

What is a Serving?

  • 1 slice of bread
  • 175 mL (3/4 cup) hot cereal

  • ½ bagel
  • 30 g cold cereal
  • ½ pita or tortilla
  • 125 mL (1/2 cup) cooked pasta or couscous
  • ½ cup cooked rice, bulgur or quinoa

Quick Ways to Include More Whole Grains in Family Meals and Snacks

Whole grains have a delicious, slightly nutty taste. They are affordable and easy to prepare.

  • A bowl of dry whole grain cereal (such as bran flakes) or cooked cereal (such as oatmeal) in the morning. Top with some berries, or other fruit, for added fibre and nutrients.
  • Bite size whole grain cereal packed in a plastic bag for a quick snack
  • Whole grain cereal bar
  • 100% whole wheat bread, rolls, tortillas, bagels or pita pockets
  • Small muffins made with bran, whole grain or cornmeal
  • Tabbouleh made with bulgur (cracked wheat)
  • Air-popped popcorn without added butter and salt - experiment with other seasonings and herbs for new flavour sensations.
  • Low fat wheat crackers, baked tortilla chips and brown rice cakes


  • Enjoy sodium-free whole grains such as brown rice, barley, and quinoa.
  • Foods high in sodium don’t necessarily taste salty - check the Nutrition Facts table for the Percent Daily Value (%DV) and choose bread and cereals lowest in sodium.
  • Always check the serving size when comparing the sodium content between different brands of similar products. 
  • Cook rice, pasta, barley and hot cereals in unsalted water.
  • Toaster waffles, French toast and pastries are surprisingly high in sodium. When you can, make your own from scratch.
  • For more information, check out our Sodium Articles and Blogs or these Sodium Fact Sheets, Shopping Tips and Nutrition Labelling.
Watch our VIDEO "Shopping Sense - Best Buys in Grain Products" for money saving tips in the Bakery Section of the grocery store.
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